I mentioned I don't have internet yet... so what do I do? Get tea and chill out at Barnes & Nobles for a couple hours, hahaha.
I've got some pretty fantastically exciting news as well! My dehydrator will be here on Friday! :-D that means lots of raw vegan foods to come to my blog!!! I can't wait!
Where to start for today......
Hmm.... How 'bout breakfast!
Carrot Apple Orange Ginger Juice!
-1 large orange
-5 med sized carrots, chopped
-1 apple, chopped
-1 inch sized nub of ginger (peeled)
Delicious! Best juice I've made myself yet!
Carrots are delicious in juice, it's always been my favorite kind of juice (I've never been a juice drinker before my juicer, but I still would buy the Odawala carrot juices and loved them)
This juice is packed with nutrients. Carrots provide Vitamins A, C, D, E, K, B1 & B6, not to mention the Calcium, Potassium & Magnesium! Lot's of good feel good things to keep that wonderful body of yours happy!
I promised Joe that I would make him his favorite muffins. These are SO DELICIOUS, they are VEGAN, NO BUTTER/OIL or milk! AND there is only half a cup of sugar in them. Very healthy and seriously moist and delicious. The original recipe is actually from www.neverhomemaker.com
But I've changed it a tad bit. I don't use orange zest & I use dried Cranberries... Actually.. I use the naturally flavored Orange Cranberries from Trader Joes (These are DELICIOUS!)
Basically, it's super easy. Combine the wet ingredients in a bowl. Combine the dry ingredients into another bowl. Combine, add to your muffin tins and bake at 350 degrees. The original recipe says 15-25 minutes... I usually find they are done within 15 minutes.
I actually shouldn't have these due to the wheat flour.. but honestly, I can't help myself and I ate one. What's a little tummy ache when you get to taste something fluffy and heavenly? (Just kidding. I do not recommend making bad decisions like this haha. Gotta try them with buckwheat flour so I can make them for myself! )
After my wild and crazy baking, it was safe to say I was ready for lunch so I made a monster & veggie wraps.
These are some of the easiest wraps to make. Sliced cucumber + sliced avocado + shreded carrot + sprouts wrapped up in a rice paper wrap.